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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Maris Otter Pale - UK
    8% - Golden Naked Oats - UK
    8% - Malted Oats - US
    8% - Flaked Oats - US
    5% - Munich Dark - DE
    3% - Chocolate - UK
    2% - Roasted Barley - UK
    2% - Carafa II - DE
    2% - Brown Sugar - US
    18.35 lb kg total fermentables

    Hops

    Magnum
    20.0
    East Kent Goldings
    8.1
    Target
    5.8
    Challenger
    5.1
    205 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Brewers Breakfast - Oats on Oats
    Imperial Stout
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.090 OG
    • 1.023 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 41.3° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

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