Imperial Stout Recipe - Dans Russian Imperial Stout

Recipe Info

Recipe Image

Dans Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
9.4 Gallon(s)
120 min
88%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Roasted Barley - US, CaraAroma Malt, Chocolate Malt - US, Carafa III - DE, CaraMunich III - DE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Russian Imperial Stout.

Fermentables

82% - 2-Row - US
14.4375
37
1
Mash
8% - Dark Munich - DE
1.3292
36
10
Mash
3% - Roasted Barley - US
0.4583
25
300
Mash
2% - CaraAroma Malt
0.3438
34
120
Mash
3% - Chocolate Malt - US
0.4583
34
350
Mash
2% - Carafa III - DE
0.3438
32
525
Mash
2% - CaraMunich III - DE
0.3438
34
57
Mash

Hops

Magnum
1.375
Pellet
Boil
90 min(s)
12
37.9
Magnum
0.6875
Pellet
Boil
15 min(s)
12
8.8

Yeast

White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Russian Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 9.40 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.022 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.5° SRM Color
  • 88% Efficiency
  • 10.5% ABV Alcohol
  • 363 per 12oz Calories
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