Imperial Stout Recipe - Pastry Stout Base

Recipe Info

Recipe Image

Pastry Stout Base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Brown Malt - UK, Special B - BE, Honey Malt - CA, Chocolate - UK, Black Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
12
37
1
Mash
15% - Flaked Oats - US
3.25
37
1
Mash
10% - Pale Chocolate - UK
2.25
32
200
Mash
5% - Brown Malt - UK
1
33
65
Mash
5% - Special B - BE
1
30
180
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Chocolate - UK
1
34
425
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
45 min(s)
5.5
21.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastry Stout Base
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.022 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 68.6° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 417 per 12oz Calories
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