Imperial Stout Recipe - Pastry Stout Base
Imperial Stout
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Pastry Stout Base
by Brewer 129341 on 7/21/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Brown Malt - UK, Special B - BE, Honey Malt - CA, Chocolate - UK, Black Malt - US, Fermentis Safale US-05 Homebrew Yeast.
10% - Pale Chocolate - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pastry Stout Base
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.117
OG
1.022
FG
21.1 IBU (tinseth)
Bitterness
0.18
BG:GU
68.6 ° SRM
Color
75%
Efficiency
12.2 % ABV
Alcohol
417 per 12oz
Calories
Clone This Recipe
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