Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
30 Liter(s)
36.6245 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Flaked Oats - US, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Marubozo Russian Imperial Stout.

Fermentables

70% - Pale 2-Row - UK
11
36
2
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
4% - Special B - BE
0.7
30
180
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Cane Sugar - US
1
46
1
Late
6% - Flaked Oats - US
1
37
1
Mash

Hops

Challenger
100
Pellet
Boil
60 min(s)
7
35.6
East Kent Goldings
100
Pellet
Boil
30 min(s)
5.5
21.5

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 36.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.023 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 51.0° SRM Color
  • 65% Efficiency
  • 10.7% ABV Alcohol
  • 378 per 12oz Calories
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