Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Russian Imperial Stout
by Brewer 121195 on 1/15/2022
All Grain
30 Liter(s)
36.6245 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Cane Sugar
- US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Flaked Corn - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Wormwood.
This recipe was cloned from Marubozo Russian Imperial Stout.
7% - Carapils - Dextrine Malt - US
14% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
30.00
Gallons
Liters
Batch Size
-
36.62
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.024
FG
-
55.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
50.8° SRM
Color
-
65%
Efficiency
-
11.1% ABV
Alcohol
-
394 per 12oz
Calories
Clone This Recipe
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