Imperial Stout Recipe - Not So Big Pastry Base
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Not So Big Pastry Base
by WM11 on 6/18/2022
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Pale Chocolate - UK, Flaked Oats - US, Carafa III - DE, El Dorado Hops, Wyeast 1450 Denny's Favorite 50 Homebrew Yeast.
12% - Pale Chocolate - UK
Wyeast 1450 Denny's Favorite 50
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Not So Big Pastry Base
Imperial Stout
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.124
OG
-
1.031
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
56.4° SRM
Color
-
75%
Efficiency
-
12.0% ABV
Alcohol
-
452 per 12oz
Calories
Clone This Recipe
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