Imperial Stout Recipe - Night Prowler
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Night Prowler
by TheMartiAnRoom on 8/24/2022
All Grain
21 Liter(s)
29 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, Crystal 15L - UK, Dark Chocolate - US, Dark Wheat - DE, Rolled Oats - US, Warrior Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.
65% - Maris Otter Pale - UK
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Night Prowler
Imperial Stout
-
21.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
47.0° SRM
Color
-
68%
Efficiency
-
8.3% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.080 FG: 1.018-1.030 / Your FG: 1.015 IBU: 50-90 / Your IBU: 13 SRM: 30-40 / Your SRM: 47.0 ABV: 8-12 / Your ABV: 8.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.17
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