Imperial Stout Recipe - Night Prowler

Recipe Info

Recipe Image

Night Prowler

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, Crystal 15L - UK, Dark Chocolate - US, Dark Wheat - DE, Rolled Oats - US, Warrior Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
5.2
38
3
Mash
11% - Vienna - US
0.9
36
4
Mash
9% - Chocolate Malt - US
0.75
34
350
Mash
4% - Crystal 15L - UK
0.3
34
15
Mash
2% - Dark Chocolate - US
0.2
29
420
Mash
4% - Dark Wheat - DE
0.35
39
9
Mash
4% - Rolled Oats - US
0.3
33
2
Mash

Hops

Warrior
4
Pellet
Boil
60 min(s)
16
5.9
Zythos
15
Pellet
Boil
15 min(s)
10.9
7.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Prowler
Imperial Stout
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 47.0° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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