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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pale 2-Row - US
    5% - Caramel/Crystal 120 - US
    5% - Carastan 35 - UK
    4% - Dark Chocolate - US
    2% - Brown Malt - UK
    2% - Roasted Barley - US
    2% - Flaked Oats - US
    8.9987 lb kg total fermentables

    Hops

    Cluster
    45.8
    Centennial
    2.5
    Northern Brewer
    2.1
    130 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Strike
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Old Rasputin Clone trial
    Imperial Stout
    • 22.00 Gallons Liters Batch Size
    • 27.85 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.024 FG
    • 50.4 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 40.5° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 326 per 12oz Calories

    Homebrew Style Guide

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