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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - 2-Row - US
    9% - Flaked Oats - US
    5% - Roasted Barley - US
    10% - Caramel/Crystal 80 - US
    3% - Lactose - Milk Sugar - US
    28% - Maris Otter Pale - UK
    7% - Chocolate Malt - US
    5% - Honey Malt - CA
    19.5 lb kg total fermentables

    Hops

    Magnum
    42.9
    1.5 oz g total hops

    Yeast

    White Labs Dry English ale WLP007
    White Labs Irish Ale WLP004

    Other Stuff

    Rogers Golden Syrup
    Coffee beans
    Vanilla Extract
    Cinnamon

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kingpin's Breakfast Oatmeal stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.022 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 52.0° SRM Color
    • 70% Efficiency
    • 8.9% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 43
      SRM 0
      40
      SRM: 30-40 / Your SRM: 52.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.9
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.47

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 43
      SRM 0
      40
      SRM: 30-40 / Your SRM: 52.0
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.9
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.47

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.022
      IBU 0
      120
      IBU: 30-50 / Your IBU: 43
      SRM 0
      40
      SRM: 30-40 / Your SRM: 52.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 8.9
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.47

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.022
      IBU 0
      120
      IBU: 35-75 / Your IBU: 43
      SRM 0
      40
      SRM: 30-40 / Your SRM: 52.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 8.9
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.47
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