Imperial Stout Recipe - Old Rasputin Clone trial
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Old Rasputin Clone trial
by Brewer 129694 on 8/31/2022
All Grain
22 Liter(s)
27.85 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Carastan 35 - UK, Dark Chocolate - US, Brown Malt - UK, Roasted Barley - US, Flaked Oats - US, Cluster Hops, Centennial Hops, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
This recipe was cloned from Old Rasputin Clone.
5% - Caramel/Crystal 120 - US
Wyeast British Ale 1098
Add Irish Moss at 15 minutes to flameout.
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Rasputin Clone trial
Imperial Stout
-
22.00
Gallons
Liters
Batch Size
-
27.85
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.024
FG
-
50.4 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
40.5° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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