[Original water profile : (Ca=43) (Mg=21) (Na=9) (Cl=8) (SO4=21) (HCO3=188)]. [Additions : (Table salt NaCl=2g) (Chalk CaCO3=3,5g) (Lactic acid 88%=1ml)]. [Final water profile : (Ca=78) (Mg=21) (Na=48,3) (Cl=68,7) (SO4=21) (Alkalinity=259)].
breakfast stout clone
This is an attempt to clone Prairie Aritsan's BOMB! An imperial stout we aged with Cocoa Nibs, Sumatra Coffee, Vanilla Bean and Ancho Chile Peppers.
Russian Imperial Stout