Imperial Stout Recipe - EARLY MORNING STOUT
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
EARLY MORNING STOUT
by mostaccioli50 on 2/7/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
breakfast stout clone
20% - Liquid Malt Extract - Munich - US
33% - Liquid Malt Extract - Light - US
7% - Liquid Malt Extract - Wheat - US
13% - Dark Chocolate - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
24 oz bakers chocolate unsweetened boil last 5 minutes
5 oz coffee remove from heat cover and steep 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
EARLY MORNING STOUT
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.019
FG
-
64.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
94.0° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
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