Imperial Stout Recipe - EARLY MORNING STOUT

Recipe Info

Recipe Image

EARLY MORNING STOUT

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
breakfast stout clone

Fermentables

20% - Liquid Malt Extract - Munich - US
3.1
35
8
Extract
33% - Liquid Malt Extract - Light - US
5.3
35
4
Extract
7% - Liquid Malt Extract - Wheat - US
1.1
35
3
Extract
6% - Roasted Barley - UK
1
29
550
Mash
4% - Chocolate Malt - US
0.625
34
350
Mash
3% - Carafa I - DE
0.5
32
337
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Crystal 140L - UK
0.5
33
140
Mash
2% - Special B - BE
0.25
30
180
Mash
6% - Flaked Oats - US
1
37
1
Mash
13% - Dark Chocolate - US
2
29
420
Late

Hops

Horizon
2
Pellet
Boil
65 min(s)
12
59.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.7
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
24 oz bakers chocolate unsweetened boil last 5 minutes
2.
5 oz coffee remove from heat cover and steep 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EARLY MORNING STOUT
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 94.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 349 per 12oz Calories
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