Imperial Stout Recipe - LONG DECEMBER
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
LONG DECEMBER
by mostaccioli50 on 11/18/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - UK, Summit Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
44% - Liquid Malt Extract - Dark - US
44% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LONG DECEMBER
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
80.0 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
54.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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