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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    8% - Flaked Oats - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Black Malt - US
    3% - Caramel/Crystal 120 - US
    21.222 lb kg total fermentables

    Hops

    Nugget
    48.0
    Willamette
    5.4
    Willamette
    0.0
    3.19 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet
    Sumatran Coffee
    Bittersweet Bakers Chocolate
    Cocoa Nibs
    KOna Coffee

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Founders Breakfast Stout Clone
    Imperial Stout
    • 7.00 Gallons Liters Batch Size
    • 9.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.017 FG
    • 53.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 49.8° SRM Color
    • 71% Efficiency
    • 7.8% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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