Imperial Stout Recipe - DNZ Prairie Bomb Clone

Recipe Info

Recipe Image

DNZ Prairie Bomb Clone

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
75 min
54%
This is an attempt to clone Prairie Aritsan's BOMB! An imperial stout we aged with Cocoa Nibs, Sumatra Coffee, Vanilla Bean and Ancho Chile Peppers.

Fermentables

79% - 2-Row - US
22
37
1
Mash
5% - Roasted Barley - US
1.25
25
300
Mash
3% - Special B - BE
0.75
30
180
Mash
4% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
5% - Chocolate Malt - US
1.25
34
350
Mash
3% - Crystal 40L - CA
0.75
34
40
Mash
3% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Horizon
3
Pellet
Boil
60 min(s)
12
78.4

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water (169*) 9 gallons for 75 minutes
2.
Sparge Water (168*) 2 gallons
3.
Boil for 75 Min
4.
Ferment for 2 weeks at 68*
5.
Rack to Big Mouth Bubbler. Add 6 oz Cacao Nibs, 1 cup Espresso Beans, 3 Vanilla Beans and 2 Ancho Chili Peppers
6.
Secondary for 3 weeks with add ins.
7.
Remove add ins and age, or bottle and bottle age

Tasting Notes (1)

dgibbsdvm

Tasted on 1/12/2017 by dgibbsdvm

Notes:

Rating this between a 4 and 4.25. Smell of coffee and slight chocolate. Tastes of coffee, little chocolate and a very slight, lingering burn of the chile pepper is still present. The vanilla is hidden unfortunately. It's a little thinner than regular and not as sweet. Next time we should consider a larger grain bill, different yeast and possibly a slightly longer boil. Overall a great, easy drinking brew.

Recipe Facts

DNZ Prairie Bomb Clone
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 87.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 58.6° SRM Color
  • 54% Efficiency
  • 9.1% ABV Alcohol
  • 320 per 12oz Calories
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