This recipe has been brewed 3 time(s)
Brew Session: Saturday Morning Blow-Over RIS
TimJK
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1-21-16 - Last time I didn't hit the efficiency level and only got a 7.5% batch. Will attempt to do a batch/fly sparge this time. Given the amount of grain, I am going to try to hit 60% efficiency and get an 8% beer this time. I will do 6 gallons strike, 2 gallons batch sparge, and 2 gallons fly sparge to see what I end up with.1-23-17 - Pitched the yeast without a starter...thinking with this high SG i should have done a starter. Will wait until tomorrow to see the progress and possibly ...
Brew Session: Saturday Morning Blow-Over RIS
TimJK
10/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
10-1: by the time we got around to sparge, it had been in the mash tun for 75 min.10-17: left in there for 17 days, ended at 1.023 or 7.5%
Recipe Facts
Saturday Morning Blow-Over RIS
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.021 FG
- 105.4 IBU (tinseth) Bitterness
- 1.27 BG:GU
- 70.6° SRM Color
- 60% Efficiency
- 8.0% ABV Alcohol
- 286 per 12oz Calories