This recipe has been brewed 1 time(s)
Brew Session: Imperial oak barrel milk stout
steelheaden
2/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Imperial oak barrel milk stout
Imperial Stout
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.015 FG
- 17.0 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 39.9° SRM Color
- 75% Efficiency
- 8.1% ABV Alcohol
- 264 per 12oz Calories