Imperial Stout Recipe - Noire Fontaine

Recipe Info

Recipe Image

Noire Fontaine

by on
All Grain
22.5 Liter(s)
27 Liter(s)
75 min
69%
[Original water profile : (Ca=43) (Mg=21) (Na=9) (Cl=8) (SO4=21) (HCO3=188)]. [Additions : (Table salt NaCl=2g) (Chalk CaCO3=3,5g) (Lactic acid 88%=1ml)]. [Final water profile : (Ca=78) (Mg=21) (Na=48,3) (Cl=68,7) (SO4=21) (Alkalinity=259)].

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
7% - Smoked Malt - US
0.5
37
3
Mash
7% - Oat Malt - UK
0.5
28
2
Mash
7% - Carafa III - DE
0.5
32
526
Mash
7% - Chocolate - UK
0.5
34
444
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
50
Pellet
Boil
75 min(s)
10.4
49.4
Magnum
25
Pellet
Boil
30 min(s)
10.4
18.2
Cascade
25
Pellet
DryHop
3 day(s)
6.4
0.0

Yeast

Danstar - Belle Saison
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PRIMING SUGAR : 1/3 cup for whole batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noire Fontaine
Imperial Stout
  • 22.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.008 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 55.3° SRM Color
  • 69% Efficiency
  • 8.5% ABV Alcohol
  • 248 per 12oz Calories
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