Imperial Stout Recipe - Noire Fontaine
Imperial Stout
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Noire Fontaine
by Rita on 12/26/2016
All Grain
22.5 Liter(s)
27 Liter(s)
75 min
69%
[Original water profile : (Ca=43) (Mg=21) (Na=9) (Cl=8) (SO4=21) (HCO3=188)].
[Additions : (Table salt NaCl=2g) (Chalk CaCO3=3,5g) (Lactic acid 88%=1ml)].
[Final water profile : (Ca=78) (Mg=21) (Na=48,3) (Cl=68,7) (SO4=21) (Alkalinity=259)].
67% - Maris Otter Pale - UK
Danstar - Belle Saison
No other stuff in this recipe
No mash steps in this recipe
PRIMING SUGAR : 1/3 cup for whole batch
Tasting Notes (0)
There aren't any tasting notes logged yet
Noire Fontaine
Imperial Stout
-
22.50
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.074
OG
-
1.008
FG
-
67.6 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
55.3° SRM
Color
-
69%
Efficiency
-
8.5% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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