Imperial Stout Recipe - Imperial oak barrel milk stout

Recipe Info

Recipe Image

Imperial oak barrel milk stout

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Carafa II - DE, Styrian Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Milk stout.

Fermentables

65% - Maris Otter Pale - UK
14
38
3
Mash
7% - Pale Chocolate - UK
1.6
32
200
Mash
9% - Lactose - Milk Sugar - US
2
41
1
Late
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
4% - Roasted Barley - US
0.8
25
300
Mash
4% - Carafa II - DE
0.8
32
412
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
4
3.7
Styrian Goldings
1.5
Pellet
Boil
10 min(s)
4
4.0
Willamette
1
Pellet
Boil
60 min(s)
5
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial oak barrel milk stout
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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