Imperial Stout Recipe - 27 Grain Stout - Rework
Imperial Stout
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27 Grain Stout - Rework
by KyleYancey on 12/30/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Crystal 20, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - BE, Flaked Rye - US, Rolled Oats - US, HopShot Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 27 Grain Stout - Original.
4% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 2/6/2017 by KyleYancey
Notes:
Bottled 2/6. Brix 10. Estimated ABV 11%.
Tasted on 12/30/2016 by KyleYancey
Notes:
OG: 1.082 (with starter at 6 gal.) Normalized OG at 1.097 via calculation.
27 Grain Stout - Rework
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.020
FG
-
82.7 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
69.8° SRM
Color
-
62%
Efficiency
-
10.1% ABV
Alcohol
-
343 per 12oz
Calories
Clone This Recipe
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