Imperial Stout Recipe - Keenan and Erics Mystery Concoction No. 12
Imperial Stout
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Keenan and Erics Mystery Concoction No. 12
by Brewer 104202 on 1/28/2017
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
90 min
11%
Russian Imperial Stout
2% - Caramel/Crystal 60 - US
21% - Corn Sugar (Dextrose) - US
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Keenan and Erics Mystery Concoction No. 12
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.022
FG
-
89.9 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
51.2° SRM
Color
-
11%
Efficiency
-
8.4% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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