German Pils Recipes

1st Lager

Brewer 130504 2/28/2023 1:16:57 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• German Pils
• 33 IBU
• 4.9 % ABV

Czech pils

Ciars 3/13/2023 3:00:28 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• German Pils
• 40 IBU
• 5.4 % ABV

Pilsener

piparkakku 3/5/2023 9:55:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 43 IBU
• 4.6 % ABV

-> Yeast was Lallemand Diamond Dry Lager (expired for a year...)

Clone Of Fresh Hop Pilsner

Adam80s 2/26/2023 6:25:30 PM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• German Pils
• 28 IBU
• 4.3 % ABV

Test for 60 Litre fermenter

PerPlassen CORONA clone 2021

TerjeV 1/19/2023 3:33:45 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• German Pils
• 29 IBU
• 4.5 % ABV

Pilsner

Brewer 129756 12/7/2022 5:20:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 28 IBU
• 4.9 % ABV

Italian Pilsner

DWalter 12/24/2022 8:04:59 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 20 IBU
• 5.0 % ABV

https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/ http://bsgcraft.com/Resources/Directions/Eraclea Italian Pilsner.pdf Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal Whirlfloc Tablet - 15 minutes

Pils

IamEvilHomer 1/29/2023 6:55:56 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 29 IBU
• 4.5 % ABV

Zangrilli

Brewer 127593 2/14/2022 2:54:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 40 IBU
• 4.7 % ABV

Kickoff Pilsner

Brewer 127752 1/21/2023 3:20:01 PM

• {Math.Round(srm)}° L
• Extract
• 4.5 Gallon(s)
• German Pils
• 39 IBU
• 5.8 % ABV

2 gal distilled, 3.5gal spring, fermented in keg, pitched dry at 55F, at 1.035 added spunding valve to 15psi, heated to 62f, at 1.017 heated to 68f for d rest, stayed at 1.011 for 12 hours, cold crashed to 35f, add gelatin to fermenting keg, held for 3 days, transfer to serving keg to lager for 2 weeks