This recipe has been brewed 3 time(s)
Brew Session: Zangrilli
Brewer 127593
1/28/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash at 5:50.Boil at 7:30.
Brew Session: Zangrilli
Brewer 127593
6/19/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 10:10. Good temp at 154 degrees.Boil at 11:50.Little low on original gravity.Fermentation began quickly this batch. 6/20 when I woke up. Strong and looking good.Cold crash 6/27
Brew Session: Zangrilli
Brewer 127593
4/9/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 2:45. Boil at 4:201.014 on 4/13Deez Nutz rest start on 4/14Transfer to secondary and cold crash on 4/19
Recipe Facts
Zangrilli
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.008 FG
- 40.1 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 2.1° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 146 per 12oz Calories