German Pils Recipe - Clone Of Labro San Miguel Pale Lager

Recipe Info

Recipe Image

Clone Of Labro San Miguel Pale Lager

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
85%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Rice - US, Best Munich, Torrified Wheat - US, Best Caramel Hell, Tettnang Hops, Hell x 2 Homebrew Yeast, Gypsum, DWB, Magnesium Sulfate, Yeast Nutrient, Irish Moss.

This recipe was cloned from Labro San Miguel Pale Lager.

Fermentables

77% - Best Pilsen
4
36
2
Mash
15% - Flaked Rice - US
0.8
32
1
Mash
3% - Best Munich
0.14
36
7
Mash
3% - Torrified Wheat - US
0.14
36
2
Mash
2% - Best Caramel Hell
0.12
33
11
Mash

Hops

Tettnang
50
Pellet
Boil
90 min(s)
4.5
25.0
Tettnang
25
Pellet
Boil
15 min(s)
4.5
5.8
Tettnang
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Hell x 2
80%

Other Stuff

Gypsum
8
g
Mash
DWB
4
g
Mash
Magnesium Sulfate
1
g
Mash
Yeast Nutrient
8
g
Boil
Irish Moss
4
g
Boil

Mash Steps

Ash
Decoction
67
60 min

Special Instructions

1.
Hopstand @ 80c for 10 minutes

Tasting Notes (1)

Brewer 129364

Tasted on 1/20/2023 by Brewer 129364

Notes:

Superb

Recipe Facts

Clone Of Labro San Miguel Pale Lager
German Pils
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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