German Pils Recipe - Brazuca Extra ALE

Recipe Info

Recipe Image

Brazuca Extra ALE

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flakes de Milho Agraria, Carapils - DE, Nugget Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pilsen - UK
8.5
36
1
Mash
42% - Flakes de Milho Agraria
7
30
1
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Nugget
50
Pellet
Boil
20 min(s)
13.3
16.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brasagem a 55 graus 10 min subir a 65 graus e manter mais 60 min sempre circulando
2.
fazer a lavagem dos graos a 78 graus
3.
Fermentar a 18 graus 3 dias e aumentando a 23 graus mais 5 dias
4.
Maturar a 12 graus 7 dias e baixar a 0 graus 7 dias. priming 6 gr litro

Tasting Notes (1)

MarcosKuchak

Tasted on 5/23/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Brazuca Extra ALE
German Pils
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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