German Pils Recipe - Kickoff Pilsner

{"RecipeId":107069,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127752,"Name":"Kickoff Pilsner","Description":"2 gal distilled, 3.5gal spring, fermented in keg, pitched dry at 55F, at 1.035 added spunding valve to 15psi, heated to 62f, at 1.017 heated to 68f for d rest, stayed at 1.011 for 12 hours, cold crashed to 35f, add gelatin to fermenting keg, held for 3 days, transfer to serving keg to lager for 2 weeks","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":4.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1674343201747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056,"Fg":1.0112,"Srm":2.9315998694438377,"Ibu":39.100876258848174,"BgGu":0.69822993319371673,"Abv":5.7792,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"42","L":"2","Use":"Extract","Id":"575338","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.2","Ibu":"32.4121942075018","Id":"593804","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.9","Ibu":"6.68868205134634","Id":"593805","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.9","Ibu":"0","Id":"593806","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"159373","IngId":"8463","Name":"Lallemand Diamond","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"104531","IngId":"15036","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"tbsp","Use":"Primary","Id":"104532","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}