German Pils Recipe - Czech pils

Recipe Info

Recipe Image

Czech pils

by on
All Grain
25 Liter(s)
33 Liter(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

This recipe was cloned from Germanpils.

Fermentables

93% - Pilsner - DE
6
38
1
Mash
7% - Carapils - DE
0.425
33
2
Mash

Hops

Saaz
65
Pellet
Boil
60 min(s)
3.2
19.9
Saaz
70
Pellet
Boil
30 min(s)
3.2
16.5
Saaz
35
Pellet
Boil
10 min(s)
3.2
3.9
Saaz
35
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 22-40 / Your IBU: 40
SRM 0
40
SRM: 2-5 / Your SRM: 2.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.71

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