German Pils Recipe - Italian Pilsner
German Pils
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https://brewgr.com/Media/img/mug/5_t.jpg
Italian Pilsner
by DWalter on 12/24/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/
http://bsgcraft.com/Resources/Directions/Eraclea Italian Pilsner.pdf
Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal
Whirlfloc Tablet - 15 minutes
98% - Eraclea Pilsner Malt
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Italian Pilsner
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
20.3 IBU (tinseth)
Bitterness
0.44
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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