German Pils Recipe - Italian Pilsner

Recipe Info

Recipe Image

Italian Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/ http://bsgcraft.com/Resources/Directions/Eraclea Italian Pilsner.pdf Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal Whirlfloc Tablet - 15 minutes

Fermentables

98% - Eraclea Pilsner Malt
10
30
2
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.7
Saphir
1
Pellet
Boil
5 min(s)
3.3
2.6
Tettnang
1
Pellet
DryHop
7 day(s)
4.5
0.0
Saphir
1
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 22-40 / Your IBU: 20
SRM 0
40
SRM: 2-5 / Your SRM: 5.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.44

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