German Pils Recipe - Pilsener
German Pils
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Pilsener
by piparkakku on 3/5/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
-> Yeast was Lallemand Diamond Dry Lager (expired for a year...)
3% - Acidulated Malt - DE
Siebel Inst. American Lager BRY 118
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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