German Pils Recipe - 1st Lager

{"RecipeId":107596,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":130504,"Name":"1st Lager","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1677619017053)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504,"Fg":1.0126,"Srm":2.726038751611811,"Ibu":33.257136047327869,"BgGu":0.65986381046285458,"Abv":4.8762,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"42","L":"2","Use":"Extract","Id":"578150","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"14.5","Ibu":"33.2571360473279","Id":"598007","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"160617","IngId":"8571","Name":"Imperial Yeast Lager L13 200 Billion Cells Liquid","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105199","IngId":"15631","Name":"Kerry Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"105197","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"105195","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"105196","IngId":"15630","Name":"Super Klear two step","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"181154","Rank":"1","Text":"Boil 3 gallons water and dissolve DME off heat and return to boil, boil 60 mins"},{"Id":"181155","Rank":"2","Text":"Add 1 oz Hops in hops bag 20 mins before boil end"},{"Id":"181156","Rank":"3","Text":"10 mins before boil complete add 1 tablet of Kerry Whirlfloc and 1/2 tsp yeast nutrient"},{"Id":"181157","Rank":"4","Text":"At end of boil add 1 oz hops"},{"Id":"181158","Rank":"5","Text":"introduce wort chiller and chill until 70 degrees f, remove Hops bags"},{"Id":"181159","Rank":"6","Text":"pour wort into cornelius keg and fill with sterilized water to weld line at top of keg"},{"Id":"181160","Rank":"7","Text":"add antifoam, add yeast to cornelius keg"},{"Id":"181161","Rank":"8","Text":"close cornelius keg, attach spunding valve to keg and set pressure at 12-14 lbs"},{"Id":"181162","Rank":"9","Text":"Test Samples using picnic tap to determine if fermentation has achieved desired SG"},{"Id":"181163","Rank":"10","Text":"Once SG has been achieved add Super Klear, and cold crash for 48 hours"},{"Id":"181164","Rank":"11","Text":"Transfer beer to dispensing keg using jumper and spunding valve on dispensing keg"}]}