German Pils Recipe - Smash Pils

Recipe Info

Recipe Image

Smash Pils

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Epsom Salt (MgSO4).

Fermentables

97% - Pilsner - DE
8.5
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.8
13.2
Hallertauer Mittelfrüh
1
Pellet
Boil
40 min(s)
3.8
11.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
3.8
8.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3.8
4.8
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertauer Mittelfrüh
1
Pellet
DryHop
2 day(s)
3.8
0.0

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

Epsom Salt (MgSO4)
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
90 min

Special Instructions

1.
Strike temp: 152 F
2.
Mash temp settled at 148 F after grain addition. Let sit for 90 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Pils
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.0° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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