German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Saaz Hops, Lemondrop Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

86% - Bohemian Pilsner - DE
8
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
28.4
Lemondrop
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 152/ Mash 149
2.
Lager 50 (3 days), 53 (3 days), 55 (3 days), 60 (3 days), transfer to 2nd, 65 (5 weeks)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 174 per 12oz Calories
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