German Pils Recipe - German Pilsner V1

Recipe Info

Recipe Image

German Pilsner V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
4
38
1
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
17.5
Hallertau
30
Pellet
Boil
30 min(s)
4.5
13.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
110 gr corn sugar for priming

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

after aged for 30 days in 6c, its just perfect!

Recipe Facts

German Pilsner V1
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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