German Pils Recipe - German Pilsner V1
German Pils
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German Pilsner V1
by Chananel on 7/17/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
110 gr corn sugar for priming
Tasting Notes (1 )
Tasted on 9/2/2016 by Chananel
Notes:
after aged for 30 days in 6c, its just perfect!
German Pilsner V1
German Pils
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.008
FG
31.0 IBU (tinseth)
Bitterness
0.65
BG:GU
2.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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