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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Best Pilsner malt
    9% - Flaked Corn - US
    5% - Best Shit Malt
    2% - Rice Hulls - US
    3.33 lb kg total fermentables

    Hops

    Perle
    22.5
    Perle
    6.8
    33 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen CORONA clone 2021
    German Pils
    • 16.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 29.3 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

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