Festbier Recipe - LOCKDOWN-8

Recipe Info

Recipe Image

LOCKDOWN-8

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Munich - Light 10L - US, Pale 2-Row - UK, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-7.

Fermentables

2% - Melanoidin Malt - US
0.1
37
20
Mash
7% - Munich - Light 10L - US
0.3
35
10
Mash
91% - Pale 2-Row - UK
4
36
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.2
5.9
Hallertauer Mittelfrüh
10
Leaf
Boil
60 min(s)
3.9
4.3
Saaz
20
Pellet
Boil
20 min(s)
3.2
4.7
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
3.9
1.0
Saaz
10
Pellet
Boil
5 min(s)
3.2
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
38
0 min
Protein Rest
Direct Heat
52
20 min
Maltose Rest
Direct Heat
63
20 min
Saccharification Rest
Direct Heat
73
35 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

2.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
3.
2g gypsum, 2g calc chloride, 1g epsom salt to mash
4.
ferm@18 for 8, increase to 3@20, cold crash for 2@5, keg
5.
1054(13.5P)@OG 1027(7P)@9
6.
insert measurements here

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOCKDOWN-8
Festbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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