Festbier Recipe - LOCKDOWN-8
Festbier
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LOCKDOWN-8
by pudrik on 9/30/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Munich - Light 10L - US, Pale 2-Row - UK, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from LOCKDOWN-7.
2% - Melanoidin Malt - US
7% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2g gypsum, 2g calc chloride, 1g epsom salt to mash
ferm@18 for 8, increase to 3@20, cold crash for 2@5, keg
1054(13.5P)@OG 1027(7P)@9
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.8° SRM
Color
-
82%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.054 FG: 1.010-1.012 / Your FG: 1.014 IBU: 18-25 / Your IBU: 17 ABV: 5.8-6.3 / Your ABV: 5.2 BG:GU: 0.32-0.46 / Your BG:GU: 0.31
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