Festbier Recipe - Pumpkin Fest 2

Recipe Info

Recipe Image

Pumpkin Fest 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
83%
Pumpkin beer without the spice Brewed November 10, 2020

This recipe was cloned from Pumpkin Fest.

Fermentables

32% - Pilsner - DE
4
38
1
Mash
32% - Vienna - DE
4
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash
14% - Pumpkin
1.8
5
13
Mash
14% - Pumpkin
1.8
5
13
Late

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.3

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Primary
Whirlfloc Irish Moss Tablet
1
each
Boil
Gypsum
0.5
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
180 min

Special Instructions

1.
Strike 5 gallons at 160 F
2.
Calculated mash pH 5.71
3.
Add 1 can of pumpkin to the mash
4.
Mash at 152 F for 3 hours, drops to 140 F
5.
Sparge to 6.5 gallons pre-boil volume
6.
Whirlfloc at 15 minutes left
7.
City water adjusted with 0.5 tsp gypsum to 52.4 Ca, 13.0 Mg, 67.0 Na, 114.0 Cl, 102.6 SO4
8.
Add last can of pumpkin toward the end of fermentation
9.
Fine with 1/2 teaspoon gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Fest 2
Festbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.9° SRM Color
  • 83% Efficiency
  • 5.9% ABV Alcohol
  • 177 per 12oz Calories
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