Festbier Recipe - maerzen

Recipe Info

Recipe Image

maerzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Vienna - DE, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

44% - Pilsner - BE
4
36
2
Mash
44% - Munich Light - DE
4
37
6
Mash
11% - Vienna - DE
1
37
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
24.5
Tettnang
0.5
Pellet
Boil
5 min(s)
3
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maerzen
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.008
IBU 0
120
IBU: 18-25 / Your IBU: 26
SRM 0
40
SRM: 4-7 / Your SRM: 5.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.52

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