Festbier Recipe - Oktoberfest 1 bbl

Recipe Info

Recipe Image

Oktoberfest 1 bbl

by on
All Grain + Extract
35 Gallon(s)
38 Gallon(s)
60 min
65%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraVienna - BE, CaraMunich II - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Omega Lutra Kveik Homebrew Yeast.

This recipe was cloned from Oktoberfest 5 gal.

Fermentables

44% - Pilsner - US
38.1818
34
1
Extract
44% - Munich - UK
38.1818
37
9
Mash
6% - CaraVienna - BE
5.1705
34
22
Mash
6% - CaraMunich II - DE
5.1705
34
46
Mash

Hops

Tettnang
6.3636
Pellet
Boil
60 min(s)
4.5
13.0
Hallertauer Mittelfrüh
3.1818
Pellet
Boil
30 min(s)
4.3
4.8
Hallertauer Mittelfrüh
3.1818
Pellet
Boil
15 min(s)
4.3
3.1

Yeast

Omega Lutra Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 1 bbl
Festbier
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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