Festbier Recipe - Festy

Recipe Info

Recipe Image

Festy

by on
All Grain + Extract
2.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Acidulated Malt - DE , Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
3
44
2
Extract
11% - Victory Malt - US
0.375
0
28
Mash
4% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
35 min(s)
12.1
18.8

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festy
Festbier
  • 2.44 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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