Festbier
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Festy
by dep0952 on 12/4/2020
All Grain + Extract
2.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Acidulated Malt - DE
, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
86% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.44
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.054 FG: 1.010-1.012 / Your FG: 1.010 IBU: 18-25 / Your IBU: 19 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.32-0.46 / Your BG:GU: 0.35
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