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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Pilsner - DE
    32% - Vienna - DE
    8% - Munich Light - DE
    14% - Pumpkin
    14% - Pumpkin
    12.6 lb kg total fermentables

    Hops

    Saaz
    19.0
    Saaz
    6.3
    2.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Whirlfloc Irish Moss Tablet
    Gypsum
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Fest 2
    Festbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.008 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 8.9° SRM Color
    • 83% Efficiency
    • 5.9% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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