Doppelbock Recipes

Second partigyle Pale Ale

Tedd 12/26/2021 7:24:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 42 IBU
• 3.8 % ABV

First partigyle 09A1 dopplebock

Tedd 12/26/2021 7:19:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 41 IBU
• 7.2 % ABV

Rock out with your Bock out

Davenbob 9/14/2021 11:27:15 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Doppelbock
• 20 IBU
• 8.1 % ABV

Feshtbok for funtime fall drankin

DoppleBock

dep0952 12/3/2021 2:16:50 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.04 Gallon(s)
• Doppelbock
• 26 IBU
• 9.5 % ABV

Roggendoppelbock

jll23 11/3/2021 9:23:06 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Doppelbock
• 21 IBU
• 8.0 % ABV

Strong, malty German lager with some rye malt for complexity.

Dopplebock

GarryMc 11/8/2021 2:27:49 PM

• {Math.Round(srm)}° L
• All Grain
• 682 Gallon(s)
• Doppelbock
• 20 IBU
• 9.1 % ABV

DopplelgangerBock

RohDuarte 10/5/2021 10:23:16 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Doppelbock
• 21 IBU
• 7.8 % ABV

2021 Pumpkin Bock

Hopsadaisical 9/5/2021 7:48:51 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Doppelbock
• 26 IBU
• 7.6 % ABV

Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander) Water adjustments - Baking soda (5g), Gypsum (3g), CaCl (4g) Mostly the same as 2019, 2020 but a 5.25 gallon batch with single temp mash at 149, slightly different grain bill, slightly different hop additions due to availability, and different yeast (no Imperial available). Prepped ...

Clone Of Holmens julebokk

Brewer 124417 10/1/2021 1:22:01 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Doppelbock
• 21 IBU
• 8.6 % ABV

Blessed by the Holy See

MomentumBrewing 9/25/2021 9:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 22 IBU
• 7.9 % ABV

The Salvator Dopplebock was first brewed in 1634 by Paulaner monks as a way of paying alms. This beer is inspired by that spirit of giving. A popular Lenten beer, it is good enough to sustain one for 40 days and was even blessed by the pope!