Feshtbok for funtime fall drankin
Strong, malty German lager with some rye malt for complexity.
Spice additions - 90 min (1/2 tsp cinnamon, 1/4 tsp nutmeg), 15 min (1 tsp cinnamon, 1/2 tsp nutmeg), 2 min (1/2 tbsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp clove, 1/4 tsp allspice, 1 tsp coriander) Water adjustments - Baking soda (5g), Gypsum (3g), CaCl (4g) Mostly the same as 2019, 2020 but a 5.25 gallon batch with single temp mash at 149, slightly different grain bill, slightly different hop additions due to availability, and different yeast (no Imperial available). Prepped ...