Doppelbock Recipes

Clone Of Holmens julebokk

Brewer 124417 10/1/2021 1:22:01 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Doppelbock
• 21 IBU
• 8.6 % ABV

Blessed by the Holy See

MomentumBrewing 9/25/2021 9:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Doppelbock
• 22 IBU
• 7.9 % ABV

The Salvator Dopplebock was first brewed in 1634 by Paulaner monks as a way of paying alms. This beer is inspired by that spirit of giving. A popular Lenten beer, it is good enough to sustain one for 40 days and was even blessed by the pope!

Clone Of Holmens julebokk

Sandsmarka-bryggeri 9/19/2021 5:02:36 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Doppelbock
• 21 IBU
• 8.6 % ABV

Doppelbock

Brewer 119167 7/30/2021 6:26:24 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Doppelbock
• 27 IBU
• 8.6 % ABV

Doppelbock with rosehip and hawthorn

WiraTom 9/14/2021 6:36:44 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Doppelbock
• 23 IBU
• 8.6 % ABV

DpplBck

dep0952 9/9/2021 9:00:44 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.75 Gallon(s)
• Doppelbock
• 19 IBU
• 9.0 % ABV

Tranquility Base Bock 2.0

ChemicalReaction 8/21/2021 8:35:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Doppelbock
• 26 IBU
• 7.0 % ABV

Sancto Anno 2017 v2 - 10 litros

Brewer 118283 8/2/2021 10:41:52 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Doppelbock
• 21 IBU
• 8.4 % ABV

Obs: diminuido cor/torrado em relacao a v1.0 receita 8.4 ABV mas com mash 68C, portanto final esperado de 8.0 ABV e maior FG (aprox 1.020). Substituido lupulo Ella por Northern Brewer (a sugestao de subst era Perle...) Agua galao 20 litros Lindoia St Isabel I: 1g CaSO4 2,5g CaCl2 1g Bicarbonato de Soda Strike water 11 L (panela fica bem cheia) Sparge Water 5 L 3g fermocel Aerar mosto (temperatura menor que 20C) por aprox 1 minuto. Fast lager: Inocular a 13,5C Fermantacao inicial a 12,5C ...

Sancto Anno 2017

Brewer 118283 3/11/2019 7:49:08 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Doppelbock
• 21 IBU
• 8.0 % ABV

Agua Bioleve St Antonio 9 3g Gypsum CaSO4 4g Cloreto de Calcio CaCl2 Strike water 35L - 1,5ml acido fosforico Sparge Water 6,5L - 0,5ml acido fosforico Aerar mosto (temperatura menor que 30C) por aprox 1 minuto. 3 saches de levedura M76 Bavarian Lager Hidratacao em 300ml de agua a 20-25C, mexer por 15 min Fast lager: Inocular a 15C Fermantacao inicial a 11C por 10 dias Apos 50% de atenuacao, aumentar temperatura para 18C por mais 10 dias Apos isso, cold crash 2C por mais 7 dias e envasar ...

MASHED 09 - Doppelbock

DarkFarmHops 8/4/2021 5:56:55 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Doppelbock
• 20 IBU
• 7.8 % ABV