Roggendoppelbock Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Roggendoppelbock

jll23 11/12/2021 12:00:00 AM
  • Water Infusion
  • Fermentation

2.5 weeks into fermentation, gravity is about 1.017.OG 1.073 FG 1.017 ABV 7.36% Apparent Attenuation 76%.

Recipe Facts

Roggendoppelbock
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 290 per 12oz Calories
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