This recipe has been brewed 1 time(s)
Brew Session: Roggendoppelbock
jll23
11/12/2021 12:00:00 AM
- Water Infusion
- Fermentation
2.5 weeks into fermentation, gravity is about 1.017.OG 1.073 FG 1.017 ABV 7.36% Apparent Attenuation 76%.
Recipe Facts
Roggendoppelbock
Doppelbock
- 10.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.084 OG
- 1.022 FG
- 21.3 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 18.8° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 290 per 12oz Calories