Doppelbock Recipe - Ayinger Celebrator Clone

Recipe Info

Recipe Image

Ayinger Celebrator Clone

by on
All Grain
25 Liter(s)
37 Liter(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, De-Husked Caraf II - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Maibock.

Fermentables

66% - Pilsner - DE
5.1802
38
1
Mash
15% - Munich Light - DE
1.1824
37
6
Mash
3% - De-Husked Caraf II - DE
0.259
32
418
Mash
15% - Munich Dark - DE
1.1824
37
15
Mash

Hops

Hallertauer Mittelfrüh
65.3153
Pellet
Boil
60 min(s)
4
21.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ayinger Celebrator Clone
Doppelbock
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 250 per 12oz Calories
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