Doppelbock Recipe - Second partigyle Pale Ale
Doppelbock
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Second partigyle Pale Ale
by Tedd on 12/26/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
30%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Melanoidin Malt - US, Crystal 60L - UK, Chocolate Malt - US, Magnum Hops, Mosaic Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from First partigyle 09A1 dopplebock.
89% - Munich - Light 10L - US
5% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Second partigyle Pale Ale
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.011
FG
-
41.7 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
25.6° SRM
Color
-
30%
Efficiency
-
3.8% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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