Doppelbock Recipe - First partigyle 09A1 dopplebock
Doppelbock
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First partigyle 09A1 dopplebock
by Tedd on 12/26/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Melanoidin Malt - US, Chocolate Malt - US, Magnum Hops, Mandarina Bavaria Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from 09A1 dopplebock.
94% - Munich - Light 10L - US
6% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
First partigyle 09A1 dopplebock
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.021
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
22.1° SRM
Color
-
60%
Efficiency
-
7.2% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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