Doppelbock Recipe - Two Crazy Kittens 2.0

Recipe Info

Recipe Image

Two Crazy Kittens 2.0

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
72%
#146 second try at my Doppelbock. Getting the numbers up on the higher end of the style this time.

This recipe was cloned from Two Crazy Kittens.

Fermentables

50% - Munich Light - DE
9
37
6
Mash
44% - Pale Ale - DE
8
39
2
Mash
2% - Carafa II - DE
0.3
32
412
Mash
4% - Victory Malt - US
0.75
34
28
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
9.3
18.1
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.5
2.2

Yeast

White Labs American Lager WLP840
74%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
145
20 min
Saccharification Rest
Direct Heat
152
45 min
Saccharification Rest
Direct Heat
160
15 min
Mash-Out
Direct Heat
169
15 min

Special Instructions

1.
Put in fermentation chamber at 65 till the yeast gets started, then drop down to 50.
2.
Ferment @ 50 for 4 days. Then let temp rise 1 per day till you hit 60.
3.
Let rest at 60 for at least 14 days before crash and packaging.

Tasting Notes (1)

Rizero

Tasted on 3/16/2024 by Rizero

Notes:

From 12oz bottle. Color is a deep dark amber with light carbonation and a very thin head. Aroma is sweet toffee and roasted malt. It has a heavier medium body with a smooth mouthfeel. Flavor like the aroma is sweet with toffee and toasted biscuit. Aftertaste is Munich malt and a nice bitterness that balances it out. Overall this came out great, just could use a little more carbonation.

Recipe Facts

Two Crazy Kittens 2.0
Doppelbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 18.7° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 311 per 12oz Calories
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