Due to large grain bill and limited room in robo brewer Double mash brew to split load on grain. Brewed 6/2/2022 OG:1.076 FG:1.014 22/2/2022. Added another 5gs of yeast at day 10.
Used some crystal hops that I grew so AA is a guess... My (slightly more traditional) original recipe used an ounce of Hallertau for 60 min. and another ounce split between 10 min. and 5 min. instead of the Spalt and Strisselspalt, but I had them so I decided to use them. I typically mash on Friday evening, put my mash tun into a large cooler with hot water and wrap it in blankets overnight, then sparge, boil and chill Saturday morning.