Doppelbock Recipe - Daddy Doppelbock

Recipe Info

Recipe Image

Daddy Doppelbock

by on
All Grain + Extract
3 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Blackprinz - US, Melanoidin Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Amarillo Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Doppelbock.

Fermentables

70% - Dry Malt Extract - Pale Ale - US
4
58
2
Extract
7% - CaraPils Copper
0.375
0
30
Mash
2% - Blackprinz - US
0.125
0
500
Mash
13% - Melanoidin Malt - US
0.75
0
20
Mash
4% - Lactose - Milk Sugar - US
0.25
41
1
Late
4% - Flaked Barley - US
0.25
0
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
25 min(s)
9
15.0
Northern Brewer
0.2
Pellet
Boil
25 min(s)
9
6.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120201

Tasted on 2/5/2024 by Brewer 120201

Notes:

OG 1.065 or 16% pretty bitter! But sweet

Recipe Facts

Daddy Doppelbock
Doppelbock
  • 3.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 276 per 12oz Calories
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