Doppelbock Recipe - Daddy Doppelbock
Doppelbock
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https://brewgr.com/Media/img/mug/16_t.jpg
Daddy Doppelbock
by Brewer 120201 on 2/2/2024
All Grain + Extract
3 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Blackprinz - US, Melanoidin Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Amarillo Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Doppelbock.
70% - Dry Malt Extract - Pale Ale - US
13% - Melanoidin Malt - US
4% - Lactose - Milk Sugar - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
OG 1.065 or 16% pretty bitter! But sweet
Daddy Doppelbock
Doppelbock
-
3.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
Doppelbock
OG: 1.072-1.112 / Your OG: 1.081 FG: 1.016-1.024 / Your FG: 1.015 IBU: 16-26 / Your IBU: 21 SRM: 6-25 / Your SRM: 16.5 ABV: 7-10 / Your ABV: 8.5 BG:GU: 0.14-0.36 / Your BG:GU: 0.26
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