Doppelbock Recipe - Rock out with your Bock out

Recipe Info

Recipe Image

Rock out with your Bock out

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
65%
Feshtbok for funtime fall drankin

Fermentables

38% - Vienna - US
3.5
36
4
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
54% - Pilsner - US
5
34
1
Mash
3% - Caramel/Crystal 15 - US
0.25
35
15
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
20.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rock out with your Bock out
Doppelbock
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 258 per 12oz Calories
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