Doppelbock Recipe - Two Crazy Kittens

Recipe Info

Recipe Image

Two Crazy Kittens

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
71%
#135 Doppelbock

Fermentables

47% - Munich Light - DE
7
37
6
Mash
47% - Pale Ale - DE
7
39
2
Mash
2% - Carafa II - DE
0.25
32
412
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Eroica
1
Pellet
Boil
60 min(s)
7.3
20.7
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
3.8
6.5

Yeast

White Labs German Bock Lager WLP833
79%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Ferment @ 50 for 4 days. Then let temp rise 1 per day till you hit 60.
2.
Let rest at 60 for at least 14 days before crash and packaging.

Tasting Notes (1)

Rizero

Tasted on 5/27/2023 by Rizero

Notes:

This is a good one but, it needs something more. Color is a deep dark brown with light carbonation and a thin head. Aroma is light giving a little smoke and roasted malt. Body is medium with a crisp mouthfeel. Flavor is sweet with mild bready notes and a hint of toffee. In the aftertaste there is a touch of hop spice and a mild bitterness. Overall it just seems a bit mild, I thinks I need to up the base to give it an OG more like 1.085 to 1.090 and lean a little more on the Munich. Also I know the Hallertauer is classic for this style but I'd like to try it with Cascade.

Recipe Facts

Two Crazy Kittens
Doppelbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.1° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 244 per 12oz Calories
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